Pies, pop and pews for Harvest Supper

About 40 villagers attended the Harvest Supper at St Mary’s on Friday 12 October and enjoyed cottage pie or fish pie with a choice of apple puddings¬† including apple meringue pie, apple crumble with cream, custard or creme fraiche. And all washed down with a selection of wines or soft drinks. This was followed by cheese and biscuits, and After Eights with coffee.

Vicar David Hagan Palmer led the service opening the evening with a carol as a thank you for the food which was supplied, prepared and cooked by volunteers who had earlier moved the pews to set up the tables and decorated the church with flowers.

Leave a reply

Your email address will not be published. Required fields are marked *