Tim and Janie Elwes re-opened their restaurant, the Saracen’s Head at Wolterton near Erpingham, after six months of extensive repair work to major flood damage.
It was a full house on the 29 August as guests gathered to enjoy some traditional seasonal favourites prepared by chef Mark Sayers.
The 200-year-old pub-restaurant was completely inundated by a burst water main during a severe cold spell in March. The final cost of repair and refurbishment is likely to be more than £200,000 not including loss of business and running costs.